Shortcrust pastry shell filled with a tangy lemon and citrus custard dusted with white icing sugar

Chocolate Souffle

Served warm with a centre of melted chocolate

Mars Bar Cheesecake

A fresh light cream cheesecake infused with mars bar pieces & finished with a caramel sauce

Blueberry Cheesecake

Ricotta cream cheese infused with whole blueberries served on a biscuit base with a simple crumble on top

Tiramisu

Sponge cake soaked in coffee & baileys placed between layers of creamy mascarpone cheese & finished with cocoa

Apple & Raspberry Crumble

Warmed poached apples & raspberries served in a deep shortcrust shell topped with an authentic crumble